ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 11 статей
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Авторы Название статьи Том Номер Год
1 Faskhutdinova E. R., Fotina N. V., Neverova O. A., Golubtsova Yu. V., Mudgal G., Asyakina L. K., Aksenova L. M. Extremophilic bacteria as biofertilizer for agricultural wheat 12 2 2024
2 Al-Hassawi F., Al-Ghanim J., Al-Foudari M., Al-Othman A. , Sidhu J. S. Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads 11 2 2023
3 Asyakina L. K., Vorob'eva E. E., Proskuryakova L. A., Zharko M. Yu. Evaluating extremophilic microorganisms in industrial regions 11 1 2023
4 Habiba U., Robin Md. A., Hasan Md. M., Toma M. A., Akhter D., Mazumder Md. A. R. Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour 9 2 2021
5 Hanagasaki T. Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit 9 2 2021
6 Kazartsev I. A., Gagkaeva T. Yu., Gavrilova O. P., Gannibal P. B., Gagkaeva T. Yu., Gannibal P. B. Fungal microbiome of barley grain revealed by NGS and mycological analysis 8 2 2020
7 Minevich I. E., Osipova L. L., Nechiporenko A. P., Melnikova M. I., Tsyganova T. B. IR-spectroscopy of polysaccharide flaxseed (Linum usitatissimum L.) products 7 2 2019
8 Khvorova L. S., Lukin N. D., Baranova L. V. GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS 6 1 2018
9 Syromyatnikov M. Yu. , Kokina A. V., Savinkova O. V., Panevina A. V., Solodskikh S. A. , Orlova M. V., Grabovich M. Yu., Starkov A. A. , Popov V. N. STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING 6 1 2018
10 Khodunova O.S., Silant'eva L.A. PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION 5 2 2017
11 Bochkarev M.S., Egorova E.Y., Reznichenko I.Y., Poznyakovskiy V.M. REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY 4 1 2016